Family-owned and operated in Northern Utah, we raise 100% full-blood Wagyu cattle with premium Japanese bloodlines. Our hormone-free, naturally raised cattle produce some of the finest marbled beef available in the American West.
"Wagyu," The breed that made Kobe Beef famous, is the generic name for Japanese cow.
Wagyu is noted for its marbling, flavor and tenderness. Jessep-Dean Cattle Company raises some of the finest Wagyu in the United States.
Welcome to Jessep-Dean Cattle Company. Located in the beautiful mountains of Northern Utah. We specialize in producing high-quality Wagyu cattle, including Red Wagyu and Black Wagyu heifers, bulls, and calves.
"There isn't a better breed of cattle raised in the west than Wagyu from Jessep-Dean Cattle Company."
— Joe R.
Premium Genetics
We raise 100% full-blood Wagyu cattle with top genetics and excellent Japanese bloodlines. Our cattle are hormone-free and naturally raised to produce the world's best tasting beef.
Our herd consists of 100% full-blood Wagyu cattle, carefully selected for their superior genetics and excellent Japanese bloodlines. This commitment to genetic purity ensures that every animal we raise meets the highest standards of quality.
We believe in natural, hormone-free raising practices that allow our cattle to develop naturally and produce beef that is not only delicious but also healthful.
Our Wagyu beef produces the world's most healthful beef, with the highest ratio of oleic acid. Studies published in the American Journal of Clinical Nutrition have shown that Wagyu beef is rich in Omega 3 fatty acids, contributing to a heart-healthy diet.
This unique nutritional profile, combined with exceptional taste, makes our Wagyu beef a superior choice for health-conscious consumers.
Pure Wagyu genetics with verified Japanese bloodlines
Naturally raised without hormones or artificial additives
Rich in Omega 3 fatty acids and oleic acid
About Wagyu
Wagyu refers to several cattle breeds that are genetically predisposed to intense marbling and a high percentage of unsaturated fat. This unique composition makes Wagyu beef one of the most sought-after in the world.
Wagyu beef stands apart from conventional cattle breeds through its exceptional marbling and unique fat composition. The intense intramuscular marbling creates a tender, flavorful eating experience that has made Japanese Wagyu beef world-renowned. Premium Wagyu is often named after specific Japanese regions, including Kobe, Mishima, Matsusaka, Omi, and Sanda.
University studies have shown that Wagyu beef has a much lower ratio of saturated fats compared to most other cattle breeds. This distinctive fat profile, combined with the breed's natural marbling characteristics, contributes to both the exceptional taste and potential health advantages of Wagyu beef. At Jessep-Dean Cattle Company, we raise premium Wagyu cattle in the beautiful mountains of Northern Utah.
Key Characteristics
Genetically predisposed to exceptional marbling throughout the meat
Lower ratio of saturated fats than most other cattle breeds
Unmatched taste and texture that melts in your mouth
Premium bloodlines from renowned Japanese regions
Interested in our Wagyu cattle? Get in touch with us today!